Posted in Quick Cook

Epic Sausage Sarnie

Epic Sausage Sarnie

Sorry for the lack of posts this week, has been very busy and lots of evenings out, fireworks, Christmas light switch on… The list goes on so I’ve grabbed a sandwich on the move.
Back to food, a sausage sarnie has to be the best hangover cure alive. It definitely go me through today!
Start by buying as good quality sausages as you can afford, this really makes a difference. Put which ever bread you chose to use in to heat. My favourite is a warm buttered French baguette.
Then fry the sausages, I made extra to go in a toad in the hole. Fry with a thinly sliced onion and 1tsp of traditional flavoured chutney. Fry on a medium high heat until the meat is cooked all the way through, assemble and enjoy a heavenly breakfast!

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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