Posted in Quick Cook

Poached Eggs on Toast

Poached Eggs on Toast

eggs at room temperature, bread, butter, salt, pepper

Simple but a great way to cook eggs if you don’t want to cook them with any fat.

Start with a pan of simmering water, crack your eggs into a cup then pour them into the water one at a time. Keep the water simmering and the eggs should take 2-3 minutes to cook. Once they are done lift out of the water with a slotted spoon and dry on some kitchen roll, serve with toast and butter and lots of pepper.



The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x

2 thoughts on “Poached Eggs on Toast

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s