Posted in Quick Cook

Poached Eggs on Toast

Poached Eggs on Toast

eggs at room temperature, bread, butter, salt, pepper

Simple but a great way to cook eggs if you don’t want to cook them with any fat.

Start with a pan of simmering water, crack your eggs into a cup then pour them into the water one at a time. Keep the water simmering and the eggs should take 2-3 minutes to cook. Once they are done lift out of the water with a slotted spoon and dry on some kitchen roll, serve with toast and butter and lots of pepper.

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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