Posted in Quick Cook

Spinach and Red Pesto Omelette

Spinach and Red Pesto Omelette

eggs, milk, butter, spinach, red pesto, sweet corn, fresh basil, cheese, pepper
10 mins

Omelettes are always very satisfying to make and adding a bit of red pesto just added a bit of va-va-zoom.

Start by heating a knob of butter in a smallish frying pan. While the butter is warming mix together; 2 eggs, a splash of milk, 1 tsp of red pesto, spinach, sweet corn, ground pepper and some bruised fresh basil. Pour the mixture into the frying pan and allow the mixture to slowly cook while lifting the edges to allow more mixture to reach the underneath. Once the omelette is firm ie. can move like a pancake put a plate over the frying pan. Then flip the frying pan and the plate over. This is the easiest way to get the undercooked side flipped over without the omelette breaking. Then slide the omelette back into the pan for another 3-5 minutes. Serve with some grated cheese.

omlette half

I haven’t decribed how to flip the omelette very well, but the kind people of wikihow have got a photo step by step guide here:



The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x

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