Posted in Slow Cook

Vegetable Curry For a Crowd

Vegetable Curry For a Crowd

potato, courgette, cauliflower, tikka masala paste, oil, onions, garlic, tomato passata, coconut milk, frozen spinach
1 1/2 hours

Also pictured is butter chicken, the recipe can be found here:

This was enough to feed 10 hungry people. A great budget dish to make a good couple of hours in advance and just leave it bubbling away. Just make sure you have a very large pan to cook with!

Start by frying two onions and a generous amount of crushed garlic until soft then add 6 tbsp of tikka masala paste cook for a further couple of minutes then add 2 tins of pasata and 1 tin of coconut milk and stir together. Slice and cube all the vegetables and add to the curry. Put on a medium heat and let it bubble away on a medium heat for roughly an hour or until you are ready to serve. Et volia, almost too simple to be true! Enjoy with rice and mango chutney.



The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x

5 thoughts on “Vegetable Curry For a Crowd

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