Posted in Slow Cook

Thai Green Prawn Curry

Thai Green Prawn Curry

prawns, coconut milk. thai green curry paste, tomato puree, onion, oil, Mangetout, sweetcorn, rice, frozen spinach

30 mins

Start by gentle frying an onion, once soft add 2 tbsp of thai green curry paste and 2 tbsp of tomato puree. At this stage put the rice on to cook. Now add a can of coconut milk and stir. Let the curry simmer on a medium heat for 5 minutes then add mangetout, sweetcorn, prawns and frozen spinach. Cook on a medium to high heat for a further 10 minutes until everything is cooked and serve with salt, pepper and fresh coriander if you have any.

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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