Posted in Quick Cook

Lamb Fillet Salad

Lamb Fillet Salad

lamb fillet, salad leaves, tomatoes, olives, sundried tomatoes, shallots, any other greens you’d like to add!
10 mins

This super quick supper is great for the lighter and warmer nights. I got a fantastic reduced offer on lamb fillet so thought what better than a warm salad?

Start by finely chopping two shallots and gently frying them in the oil from the sun dried tomatoes. While the shallots are frying assemble the salad. Once the shallots are done slice the lamb into medallions, add the shallots to the salad and turn the heat up so the pan is hot. Add a little bit more of the oil from the sun dried tomatoes and fry each medallion for 2-3 minutes either side, but this depends how well done you like your lamb. Serve with a drizzle of balsamic.



The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x

2 thoughts on “Lamb Fillet Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s