Posted in Quick Cook

Fish Cake with Creamy Dill Rice

Fish Cake with Creamy Dill Rice

fish cake, rice, spinach, butter, milk, dill, seasoning
30 mins

As you can see from the background, hard at work with revision. Fish is meant to be a brain food so I will take all the help I can get!

Start by cooking the fish cake following the pack instructions. When there is 15 minutes left put the rice on to boil, after 5 minutes in a separate frying pan melt a knob of butter and mix with a tbsp of plain flour. Slowly add milk to the mixture until you have a thick white sauce, season with salt, pepper and a little nutmeg and when the rice is cooked mix in together. Add a handful of dill to the dish and serve on a bed of spinach.

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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