Posted in Slow Cook

Aubergine Bolognaise

Aubergine Bolognaise

aubergine, tinned tomatoes, beef mince, oil, onion, garlic, paprika, italian herbs, chilli flakes, spaghetti, spinach, salt and pepper

30 mins

A bit of a twist from traditional bolognese, aubergine adds a really nice complex flavour. Easy to do and always good to shake up a classic.

Start by gently frying an onion on a low heat for a few minutes with a little oil, then add 2 cloves of crushed garlic and stir for another minute. Now add the mince until browned, cubed aubergine and a pinch of chilli flakes, 1/2 tsp of Italian herbs and 1/2 tsp of paprika, mix together and add a can of chopped tomatoes and a splash of wine and stir. Leave on a gentle heat to bubble for a further 15-20 minutes. Serve with spaghetti and salad.



The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x

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