I’m back! First couple of weeks have been very hectic as I’m sure all university students will know. To get us out of the blocks a quick, healthy, tasty supper.
aubergine, can of chopped tomatoes, spinach, bacon, oil, garlic, chilli, pasta
Start by cutting the aubergine into small chunks and fry over a medium heat for about 5-10 minutes until soft. Add sliced bacon and when cooked add 2 cloves of chopped garlic and a sliced chilli. After another 2 minutes add a can of chopped tomatoes and bring the boil and simmer for another 10 minutes, adding water if necessary. At this stage put the pasta onto boil. Stir through spinach to the sauce at the very end, season and enjoy.