Posted in Other Stuff

Aubergine, Bacon and Spinach Pasta

bacon pasta

I’m back! First couple of weeks have been very hectic as I’m sure all university students will know. To get us out of the blocks a quick, healthy, tasty supper.

aubergine, can of chopped tomatoes, spinach, bacon, oil, garlic, chilli, pasta

30 mins

Start by cutting the aubergine into small chunks and fry over a medium heat for about 5-10 minutes until soft. Add sliced bacon and when cooked add 2 cloves of chopped garlic and a sliced chilli. After another 2 minutes add a can of chopped tomatoes and bring the boil and simmer for another 10 minutes, adding water if necessary. At this stage put the pasta onto boil. Stir through spinach to the sauce at the very end, season and enjoy.



The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s