Parsnip, sweet potato, spinach, crumbled goats cheese, oil, honey, balsamic vinegar, red onion, sunflower seeds, bread to serve
Start by cutting and peeling parsnips, sweet potatoes and a red onion into quarters. Put on a baking tray with a generous glug of oil and squeeze of honey and cook at 180c for 25 mins or until soft. Once the roasted veg is done add spinach, crumbled cheese, sunflower seeds and a drizzle of balsamic and put back in the oven for 5 minutes until the cheese is slightly soft and the spinach is wilted. Enjoy warm with a good chunk of bread.