chorizo, frozen spinach, onion, garlic, harissa, couscous
Now we are talking seriously quick food, the whole thing done is under 15 minutes, winning!
Start by peeling the skin off the chorizo and cut into half circles, cook in a heavy based sauce pan on a medium-high heat. Add a slice onion and a clove of crushed garlic and cook for a couple of minutes in all oil of the chorizo. Once soft, add a tsp of harissa and then add couscous and cover with water on a low heat. Also add frozen spinach, stir fairly frequently and couscous should take less than 5 minutes.