pasta, feta, black olives, capers, basil, oil, onion, garlic, chilli flakes
Super quick and amazingly enough I had all of the ingredients already in the cupboard/fridge so super cheap too.
Start by putting the pasta onto boil. Then slice an onion and gently fry with some oil, to the onion add 2 cloves crushed garlic, 50 gm chopped capers, 50 gm chopped black olives and a sprinkle of chili flakes. Mix together and allow to cook over a low heat. Once the pasta is done drain and add to the olive mixture, add 50gm of crumbled feta, a handful of chopped basil, season and serve.