Posted in Quick Cook

Greek Style Pasta

greek pasta

pasta, feta, black olives, capers, basil, oil, onion, garlic, chilli flakes

10 mins

Super quick and amazingly enough I had all of the ingredients already in the cupboard/fridge so super cheap too.

Start by putting the pasta onto boil. Then slice an onion and gently fry with some oil, to the onion add 2 cloves crushed garlic, 50 gm chopped capers, 50 gm chopped black olives and a sprinkle of chili flakes. Mix together and allow to cook over a low heat. Once the pasta is done drain and add to the olive mixture, add 50gm of crumbled feta, a handful of chopped basil, season and serve.

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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