potatoes, butter, sweetcorn, pork ribs, tomato ketchup, BBQ sauce, sugar, honey, soy sauce, oil, salt, pepper
45 + marinade time
I got discounted ribs but they were a bit too fatty, still tasty though just had to chop a bit off! Marinading the ribs gives them the most lovely flavour so try and leave them for at least a couple of hours minimum,
Start by mixing equal parts 1 tsp of tomato ketchup, BBQ sauce, sugar, honey, soy sauce, oil and coat the ribs. Cover and marinade. When you want to eat them cook for about 45 mins at about 190-200c. Serve with mash, made by parboiling peeled potatoes until soft and mashing with a splash of milk and a knob of butter. Serve with sweet corn or other veg and enjoy.