Posted in Slow Cook

Sticky Pork Ribs with Mash

pork ribs with mash

potatoes, butter, sweetcorn, pork ribs, tomato ketchup, BBQ sauce, sugar, honey, soy sauce, oil, salt, pepper

45 + marinade time

I got discounted ribs but they were a bit too fatty, still tasty though just had to chop a bit off! Marinading the ribs gives them the most lovely flavour so try and leave them for at least a couple of hours minimum,

Start by mixing equal parts 1 tsp of tomato ketchup, BBQ sauce, sugar, honey, soy sauce, oil and coat the ribs. Cover and marinade. When you want to eat them cook for about 45 mins at about 190-200c. Serve with mash, made by parboiling peeled potatoes until soft and mashing with a splash of milk and a knob of butter. Serve with sweet corn or other veg and enjoy.

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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