pork, gravy, potato, butter, mushroom, garlic
A very simple way to use up meat left over from a roast, even better if you have a little bit of leftover gravy to go with your meat. A good winter warmer!
Start by microwaving a clean potato that you have pierced all over with a fork for five minutes. The put the potato in the oven for 25 minutes at about 200c. About 5/10 minutes before the potato is cooked, slice some mushrooms and fry them in 2 cloves of crushed garlic and a knob of butter until nice and brown. Put the mushrooms on a plate and in the oven. Then warm through the left over pork slices and gravy. Serve all together with a knob of butter in the baked potato and a good sprinkling of salt and pepper.