Posted in Quick Cook

Baked Potato with Pork and Garlic Mushrooms

baked pot and pork

pork, gravy, potato, butter, mushroom, garlic

A very simple way to use up meat left over from a roast, even better if you have a little bit of leftover gravy to go with your meat. A good winter warmer!

Start by microwaving a clean potato that you have pierced all over with a fork for five minutes. The put the potato in the oven for 25 minutes at about 200c. About 5/10 minutes before the potato is cooked, slice some mushrooms and fry them in 2 cloves of crushed garlic and a knob of butter until nice and brown. Put the mushrooms on a plate and in the oven. Then warm through the left over pork slices and gravy. Serve all together with a knob of butter in the baked potato and a good sprinkling of salt and pepper.

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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