Super quick, healthy and very tasty. Although with pesto and harissa it is quite oily so you don’t need to add any more oil while cooking but a nice way to put a twist on oven cooked veg. Simply omit the chorizo for a meat free version.
frozen white fish (any will work), pesto, carrots, sweet potato, onion, kale, broccoli, chorizo, harissa, salt, pepper
Start by defrosting a piece of white fish, I used cod but any type works well. Now peel a carrot, sweet potato and an onion and slice into batons. Arrange on a baking tray with a handful of kale, some broccoli, some sliced chorizo if you are feeling fancy and a tbsp of harissa mixed in with the veg. Top the fish with a thin layer of pesto and place on the baking tray and cook at 200c for 20 mins, season and enjoy.