pork chops, apple (any type), chicken stock or cider, oil, onion, peas, potatoes, butter
Start by browning the pork chops for about 3-4 minutes on each side, I used an oven proof cast iron dish to save on washing up. Once brown add a sliced apple (don’t peel them, as the skin keeps them together), sliced onion, mix together then cover in 250 ml of either chicken stock or cider. Cover and put into the oven for another 45 mins. Throw in a handful of peas at the end. Serve with mash, make this by boiling peeled and quartered potatoes until soft. Drain and mash with a knob of butter and a splash of milk.