Posted in Quick Cook

Sweet Stir Fried Pork with Harissa Wedges

pork and wedges

Pork, kale, sundried tomatoes, carrots, onion, garlic, sweet potatoes, harissa, chilli, honey

25 mins

Start by peeling and cutting the sweet potato into wedges. Coat with 1tsp of harissa and cook at 180 for 25 minutes. While the wedges are cooking start by frying an onion and a crush clove of garlic in some of the oil from the sun dried tomatoes, once soft add a few sliced sundried tomatoes, thinly grated carrot strips, a handful of kale with a sprinkle of chilli. Cook on a high heat until the veg is going slightly soft. Now fry pork strips in the same pan on a high heat. Once brown turn the heat down and mix in a tbsp of honey. Stir all together and serve with wedges.



The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s