Posted in Baking, My Favourite Dishes

White Chocolate and Walnut Blondies

White choc blondies

So for christmas off my boyfriend I recieved Mary Berry’s cookbook, a cake dish and lovely posh frying pan (amongst others!) So think he might of been hinting slightly for more baked goods.. This is the first recipe I have made from her book and it worked lovely. I swapped the pecans in the recipe to walnuts and went mad with my decoration! The outcome was lovely.

white chocolate, plain flour, baking powder, caster sugar, butter, nuts, eggs, blueberries for exciting decoration (!)

45 mins

Start by melting 100gm of white chocolate in a ban marie with 115 gm of butter. Once melted allow to cool slightly before adding to 100 gm of white sugar, 150 gm of nuts and 2 pre whisked eggs. Sieve 125 gm of plain flour, 1/2 tsp baking powder and a pinch of salt. Fold the flour in and bake at 180c for 25-30 minutes. I baked in individual cases, but also works well in a square baking tin.

Advertisements

Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s