Posted in Other Stuff

Mexicorn

MEXICORN

Apologize for the awful pun.. Made me chuckle! My sister bought me these sweetcorn holders for my birthday as rumour has it I have a slight fondness of the yellow stuff.

10 mins

Boil the sweetcorn in salted water for 10 minutes. Serve with a sprinkle of sugar, salt, pepper and a knob of butter. Who said vegetables were healthy?!

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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