onion, garlic, risotto rice, frozen mixed seafood, harissa, fish stock cube, white wine, lemon, chilli flakes, salt and pepper, veg to serve
Here is my nice lazy version of a risotto, I know it’s not quite ‘proper’ but the result is very tasty dinner.
Start by sweating a sliced onion and a couple of crushed garlic clove in 1 tsp of harissa and a sprinkle of chilli flakes, once soft add your rice and coat in the onions. Cover the rice with fish stock and a generous splash of white wine. Stir and then cover leaving on a medium low heat. Stir every five minutes or so to keep the rice from sticking to the bottom and add more water as needed. When the rice is nearly done through in the frozen sea food, mine was a prawn and white fish mixture, it should take about 5 minutes to defrost while cooking in the rice, recover, when done season generously and I paired this with green beans.