chorizo, pasta, egg, natural yogurt, garlic, chilli, oil, rosemary, pepper, salt, courgette and cabbage or any salad leaves
This is a great quick tasty dinner, serve with lots of salad to balance out the lovely carbiness. Although no cream is in sight!
Start by putting the pasta on to cook. Then heat some oil in a frying pan, once warm add sliced chorizo, a sprig of rosemary, a sliced red chilli, turn down the heat to low then and 2 cloves of crushed garlic. Mean while make your salad, I grated courgette and finely sliced cabbage and served with a honey, lemon and oil dressing. Keep the chorizo moving and turn off the heat if the garlic looks like it is starting to brown. Beat an egg with 2 tbsp of yogurt and set aside.
Once the pasta is cooked, set aside a little of the water then drain. Take the chorizo off the heat and add the pasta, then stir in the egg mixture while the pasta is still warm. If it is a too thick add a little of the pasta water to thin the sauce slightly. Enjoy with salad and lots of pepper.