Sometimes you just can’t beat comfort food. Here is classic but just a little tarted up and it tastes incredible!
pasta, cheese (mixture of blue and cheddar), milk, butter, flour, salt, pepper, nutmeg, chilli flakes, spinach, meat (I had some leftover chicken and a little bit of chorizo, just leave out for a veggie version)
Start by putting the mac onto cook following packet instructions. While the pasta is cooking warm through or cook any meat that you want to throw in. Now onto the sauce, melt a generous knob of butter, add a tbsp of plain flour, gradually add milk to the mix until you have a lovely creamy sauce. Now add 1/2 tsp of nutmeg and a generous shake of chilli flakes and pepper. Sprinkle in a generous amount of any gratable cheese that takes your fancy. Once the pasta is cooked, mix the sauce, meat and pasta together. While it is still hot stir through a handful of spinach and serve, enjoy!