I am still yet to crack the secret of photographing cakes without them looking awful… Any hints or tips send them this way! I always buy bananas with the idea of being healthy and never eat them. Luckily banana cake is a favorite of both my Dad and boyfriend! This recipe is easy and works lovely every time.
Eggs, butter, honey, demerara sugar, 4 bananas, self-raising flour
Start by preheating the oven to 190c. Place 4 eggs, 250gm of soft butter, 250gm demerara sugar, 2tbsp of honey or syrup and 250gm of SR flour into a food processor. Mix until smooth, turn the mixture into a tin and sprinkle with lots of demerara sugar. Cook for 30-40 minutes until brown on top and springy to the touch.