Posted in Baking

Banana and Demerara Cake

banana cake

I am still yet to crack the secret of photographing cakes without them looking awful… Any hints or tips send them this way! I always buy bananas with the idea of being healthy and never eat them. Luckily banana cake is a favorite of both my Dad and boyfriend! This recipe is easy and works lovely every time.

Eggs, butter, honey, demerara sugar, 4 bananas, self-raising flour

Start by preheating the oven to 190c. Place 4 eggs, 250gm of soft butter, 250gm demerara sugar, 2tbsp of honey or syrup and 250gm of SR flour into a food processor. Mix until smooth, turn the mixture into a tin and sprinkle with lots of demerara sugar. Cook for 30-40 minutes until brown on top and springy to the touch.

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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