Posted in Slow Cook

Smoked Haddock Chowder

smoked haddock chowder

It is very hard to make a chowder look appetising in a photograph but it was pretty tasty. Great if you have a cold and are feeling a little run down!

frozen smoked haddock, milk. onion, bacon, potatoes, sweetcorn, fish stock cube, salt, pepper, chilli flakes, butter, garlic

40 mins

Start by melting a knob of butter, once melted add a thinly sliced white onion and fry until soft. Then add 2 slices of bacon cut into chunks, once browned add 2 potatoes cut into small cubes, 2 pieces of fish and a pinch of chilli flakes. Cover with 300ml of milk and 250 ml of fish stock. Bring to the boil then turn down to a simmer for about 15 minutes or until the potato is soft and the fish is starting to flake, add sweetcorn a few minutes before the end of cooking, season well and enjoy.

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Author:

The hopeful 'Zoella' of cooking... I'm 22 and currently a final year geography student at the University of Manchester, with a passion for all things food. Hope you enjoying reading my blog and would love it if you get involved! Josephine x https://josephineharrington.wordpress.com/

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