Tis the season for yummy salads, tra la la la la… Salads do not need to be boring and here is one of my fave combos, so good I had it for dinner two nights in a row. Roasting a chicken and using the leftover meat for various dinners is a really cost effective way of eating meat as £2.50 will stretch to a minimum of 6 meals.
leftover chicken, 40gm chorizo, half a red onion, mozzarella, salad leaves, lemon, oil, honey, wholegrain mustard, tomatoes and balsamic glaze
15 mins serves 1
Start by heating a frying pan with a tbsp of oil, then gently fry a red onion. After a couple of minutes add the sliced chorizo. Once it is starting to darken in colour, add the chicken and then add a squeeze of lemon, 1tbsp of mustard and 2tbsp of honey. Mix together and cook for a further couple of minutes on a low heat. While it is cooking, make a bed of salad leaves with sliced tomatoes and a squeeze of balsamic. Top with the chicken and chorizo mixture and enjoy.
*If you would like some carbs, add a tortilla wrap cut into small squares when you are frying the onion with another tbsp of oil*