slices of beef (this was leftovers from a roast), rice, egg, onion, garlic, frozen spinach, oil, sweet chilli sauce, soy sauce, peas
15 mins
A lovely way to use up left overs from a roast, quick and a perfect dinner after a long day.
Start by putting the rice onto cook. The best way I have found to get nice rice is to stir continuously until the water is boiling then leave until cooked. In the meantime fry an onion and a crushed clove of garlic until soft, add some frozen spinach balls, 1 tbsp of sweet chilli sauce and 1 tbsp of soy sauce, add a handful of peas. Slice the beef into strips and leave. Once the rice is cooked drain and add to the sauce pan. Crack an egg into the rice and keep mixing on a medium heat. Serve with the strips of beef over the top and with a further drizzle of sweet chilli sauce.
Josephine Harrington 